Internal Roles: Ice Cream Maker / Kitchen & Inclusions Prep
Location: Four All DTK 97 King St W Kitchener, ON
At Four All Ice Cream, our mission is to hand-craft only the best quality, natural, responsibly-sourced, and thoughtful ice cream - for all ice cream lovers. We believe joy is intentional, excellence is non-negotiable, and everyone belongs here. If you take pride in doing things right, love working as part of a close-knit team, and want your work to have real impact on a growing business, we'd love to meet you.
We are looking for reliable, detail-oriented Pastry & Production Cooks to join our Small Batch Team. In our OMAFA-inspected facility, we have two core production paths. Depending on your strengths and our daily needs, you will be part of the "base" production (pasteurizing and churning) or the "inclusions" production (baking, cooking, and novelty assembly).
We cross-train our team to ensure everyone understands the full journey of a pint - from milk to the final mix-in.
Job Type: Full-time ~30 hours/week. Contract.
We hire for values first. The right person for this role: